Ashley Lane is a food system professional working at the nexus of food production and the next economy in Denver, Colorado. She has spent the last ten years working up and down the food chain, from local farms and restaurants to corporate retailers. Her passion for improving the livelihoods of food system workers and a realization of the climate change mitigation potential of agriculture led her to pursue her master’s degree in sustainable food systems from the University of Colorado, Boulder.
Her previous education includes degrees in business management and culinary arts. Her work focuses on fostering networks and learning communities among systems change professionals.